“Chi-Huey has been the most influential contributor to the synthesis and evaluation of carbohydrates and the field of glycobiology,” says Dale Boger, PhD, a longtime collaborator with Wong and professor of chemistry at Scripps Research. A chemist by training, Wong developed a wide range of tools for synthesizing and studying glycans and molecules with glycans attached to them, laying the groundwork for the burgeoning field of glycobiology (“glyco” means sweet in Latin).īy removing the barriers to studying how sugars operate in the body, Wong paved the way to discoveries on everything from how sugars control how proteins are manufactured in cells to the development of vaccines and drugs for diseases such as influenza, cancer, and HIV. In recent years, researchers have made rapid strides studying glycans, thanks in large part to pioneering research by Scripps Research Professor Chi-Huey Wong, PhD. Complex sugars known as glycans are involved in everything from the creation of new cells to the immune system’s response to viral infections.īut glycans are also notoriously difficult to study and, as a result, their precise role in our physiology and in disease long remained a mystery to scientists.

For a long time, scientists who studied the biological properties of sugars faced a bitter struggle.Ī type of carbohydrate, along with starch and cellulose, sugars are vital to our health and involved in a vast array of processes in our bodies.

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